Au Gré des Champs
Family legacy, agriculture
and local cuisine.












1 family, 30 cows, 7 cheeses and 10 chefs. Au Gré des Champs is a hymn to the craftsmanship of the earth labourers as well as a cookbook filled with one-of-kind authentic recipes from renown Québécois chefs. Through her sensitive and captivating photography, Virginie Gosselin portrays the beauty but also the roughness and humility of farm life along with the editorial assistance of her sister, Marie-Pier.
Subsequently come 52 recipes created from the seven organic cheeses that originate from the family farm of the two authors. Classified by type of cheese and then by type of food, these recipes are all so appealing and are signed by acclaimed chefs such as Martin Juneau, Guillaume Cantin, Normand Laprise, Jonathan Lanciault, Marc-Alexandre Mercier, Audrey Dufresne, Alexandre Auclair, Shane Sluchinski, Jason Nelsons and Daniel Lacroix. A criss-cross of genuine craftsmanship and culinary creation, Au Gré des Champs will delight all fans of Quebecois cheeses and products derived from a local, committed and sustainable agriculture.
Discipline
Book Design
Editorial
Distinctions
Alcuin Book Society
1st Prize, Reference Books
Type Director’s Club, TDC62
Applied Arts Magazine
Gourmand, World Book Awards
1st Prize, Milk & Cheeses
Prix Marcel-Couture,
Salon du Livre de Montréal
Credits
Photography: Virginie Gosselin
Illustrations: Mireille St-Pierre